Job in Canada
Food Service Supervisor Needed In Canada By Rob Prober Enterprises Inc
Rob Prober Enterprises Inc is a renowned [restaurant/food service establishment] committed to providing exceptional dining experiences. We are seeking an experienced and motivated Food Service Supervisor to join our team and oversee our daily operations.
Job details
- Location: Thunder Bay, ON
- Salary: 17.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities:
- Supervise and coordinate the activities of food service staff, including servers, kitchen staff, and other service personnel.
- Ensure the quality of food preparation, presentation, and service meets company standards and complies with health and safety regulations.
- Train, schedule, and oversee staff, providing guidance, motivation, and support to maintain a positive and efficient work environment.
- Monitor inventory levels, place orders for supplies, and manage stock rotation to minimize waste and ensure adequate inventory levels.
- Handle customer inquiries, complaints, and concerns, ensuring a high level of customer satisfaction.
- Maintain cleanliness and organization of dining areas, kitchen facilities, and service stations.
- Implement and enforce hygiene and sanitation standards, following food safety protocols.
Requirements:
- Proven experience (X years) as a Food Service Supervisor or in a similar role within the food service industry.
- Strong leadership and interpersonal skills to effectively manage and motivate a team.
- In-depth knowledge of food safety regulations, health standards, and restaurant operations.
- Excellent organizational and time management abilities to handle multiple tasks efficiently.
- Ability to work under pressure and in a fast-paced environment.
- Proficiency in MS Office and restaurant management software is advantageous.
- Certification in food safety or relevant training is preferred.
Benefits:
- Competitive salary based on experience and qualifications.
- Health, dental, and vision insurance options.
- Retirement savings plan and other benefits as per company policy.
- Opportunities for career growth and advancement within the organization.
- Supportive and collaborative work environment focused on excellence.
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
rob.prober@post.mcdonalds.ca
By mail
201 Arthur Street WThunder Bay, ONP7E 5P7
Advertised until
2024-01-17
Here are some frequently asked questions to help you gain a better understanding of this Food service supervisor:
1. What does a Food Service Supervisor do?
Food Service Supervisors oversee food preparation, manage staff, ensure adherence to food safety regulations, handle customer inquiries, and maintain a smooth operation within food establishments such as restaurants, cafeterias, or catering services.
2. What skills are essential for a Food Service Supervisor?
Key skills include strong leadership abilities, excellent communication, organization, customer service, knowledge of food safety regulations, problem-solving, and the ability to work efficiently in a fast-paced environment.
3. What qualifications or education are required to become a Food Service Supervisor?
Typically, a high school diploma or equivalent is necessary. Experience in the food service industry, along with supervisory or management training, is beneficial.
4. What are the typical duties of a Food Service Supervisor?
Duties include overseeing food preparation and presentation, managing staff schedules, ensuring quality control, handling customer complaints, maintaining inventory, and ensuring compliance with health and safety standards.
5. Do Food Service Supervisors work in specific settings?
Food Service Supervisors work in various settings such as restaurants, fast-food chains, cafeterias, hotels, catering companies, or other food service establishments, overseeing operations and ensuring quality service delivery.
6. What challenges do Food Service Supervisors face in their role?
Challenges may include managing a diverse team, maintaining quality standards during busy periods, handling customer complaints effectively, and ensuring compliance with health and safety regulations.
7. Are there opportunities for career growth as a Food Service Supervisor?
Yes, experienced Food Service Supervisors can advance to managerial roles, specialize in particular cuisines or service areas, or move into higher positions within the food service industry.
8. How can someone excel as a Food Service Supervisor?
Successful Food Service Supervisors possess strong leadership qualities, problem-solving skills, adaptability, a customer-centric approach, the ability to motivate and train staff, and a passion for the food service industry.
9. What impact does a Food Service Supervisor have on the dining experience?
Food Service Supervisors significantly influence the quality of service and dining experience by ensuring efficient operations, maintaining standards, and ensuring customer satisfaction.
10. Is there demand for Food Service Supervisors in the industry?
Yes, there is consistent demand for skilled Food Service Supervisors across various food service establishments, offering opportunities for growth and advancement within the industry.
