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Cook Needed In Canada By Zaiqa Restaurant & Sweets
The Cook will be responsible for preparing and cooking a wide range of dishes while maintaining high standards of food quality and presentation.
Job details
- Location: Etobicoke, ON
- Salary: 16.60 to 20.00 hourly (To be negotiated) / 35 to 40 hours per week
- Terms of employment Permanent employment: Full time Shift, Overtime, Flexible Hours
- Start date: Starts as soon as possible
- Vacancies 3
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
Work setting
- Restaurant
Responsibilities:
- Prepare ingredients and cook dishes according to established recipes and standards.
- Execute all cooking methods, including grilling, baking, frying, and sautéing.
- Ensure freshness and quality of ingredients by inspecting them before cooking.
- Collaborate with the kitchen team to ensure timely and efficient food preparation.
- Maintain a clean and organized kitchen, including proper storage of food and equipment.
- Monitor food stock and communicate with the Chef or Kitchen Manager regarding inventory needs.
- Adhere to all food safety and sanitation procedures to ensure compliance with health regulations.
- Follow portion control guidelines and minimize food waste.
Requirements:
- Proven experience as a Cook or similar role in a restaurant or food service establishment.
- Proficiency in various cooking techniques and familiarity with diverse cuisines.
- Strong knowledge of food safety and sanitation practices.
- Ability to work well under pressure in a fast-paced environment.
- Excellent organizational skills and attention to detail.
- Culinary degree or relevant certification is a plus.
Benefits:
- Competitive salary based on experience.
- Opportunities for career advancement and professional development.
- Employee discounts on dining and other company benefits.
- A supportive and dynamic work environment with a passionate team.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Time management
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
zaiqarestaurant1770@gmail.com
Advertised until
2023-12-26
1. What does a cook do?
Cooks are responsible for preparing and cooking a variety of dishes in restaurants, hotels, catering companies, or other dining establishments.
2. What are the primary responsibilities of a cook?
Their responsibilities include preparing ingredients, following recipes, cooking and seasoning food, organizing workstations, maintaining kitchen cleanliness, and ensuring food safety standards are met.
3. What skills are essential for a successful cook?
Essential skills include culinary expertise, knowledge of various cooking techniques, time management, multitasking, creativity in recipe development, attention to detail, and effective communication in a kitchen environment.
4. What types of cuisines do cooks specialize in?
Cooks can specialize in various cuisines such as Italian, French, Asian, Mexican, or specialize in specific types of cuisine like pastry, grill, or seafood.
5. What challenges do cooks typically face in their roles?
Challenges may include working under pressure during busy service hours, managing multiple orders simultaneously, maintaining consistency in taste and presentation, and adapting to dietary restrictions or special requests.
6. How does one become a cook?
Some cooks pursue formal culinary education from culinary schools or institutes, while others gain experience through on-the-job training or apprenticeships in kitchens.
7. What career opportunities exist for cooks?
Cooks can advance to roles such as Sous Chef, Head Chef, or specialize in a particular culinary niche. They can also explore opportunities in catering, food styling, teaching, or opening their own restaurant.
8. What advice would you give to someone interested in becoming a cook?
Gain practical experience, be willing to learn and adapt, experiment with different ingredients and recipes, pay attention to detail, and develop a genuine passion for creating delightful culinary experiences.
