Job in Canada
Cook Needed In Canada By Sandstone Motel & Lounge and Sandstone Gas Plus
We are seeking a skilled and passionate Cook to join our culinary team at Sandstone Motel & Lounge and Sandstone Gas Plus. As a Cook, you will play a crucial role in creating memorable dining experiences for our customers by preparing delicious and visually appealing dishes. If you have a love for cooking, creativity in the kitchen, and a commitment to delivering exceptional food, we invite you to apply for this position.
Job details
- Location: 212-8th Avenue NWMilk River, ABT0K 1M0
- Salary: 16.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Benefits: Health benefits
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
- Restaurant
- Hotel, motel, resort
Key Responsibilities:
- Food Preparation: Prepare a variety of dishes, including appetizers, entrees, and desserts, by following established recipes and culinary techniques.
- Cooking: Cook and plate dishes with precision and attention to detail, ensuring that they meet our quality and presentation standards.
- Ingredient Management: Manage and organize ingredients, ensuring freshness, proper storage, and efficient utilization.
- Safety and Sanitation: Adhere to strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
- Menu Development: Collaborate with the chef or kitchen manager to develop and innovate menu items, incorporating seasonal and locally sourced ingredients when possible.
- Teamwork: Work closely with kitchen staff to ensure timely and coordinated food preparation and service during peak hours.
- Customer Service: Maintain a positive and professional attitude while interacting with customers and accommodating special requests or dietary restrictions.
- Equipment Maintenance: Properly operate and maintain kitchen equipment, including stoves, ovens, grills, and utensils.
Qualifications:
- Proven experience as a Cook in a restaurant or culinary setting.
- Proficiency in various cooking techniques and a broad knowledge of international cuisines.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and a passion for culinary excellence.
- Knowledge of food safety and sanitation regulations.
- Excellent communication and teamwork skills.
- Culinary degree or certification is a plus but not required.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
sandstonemain@mrcable.ca
By mail
Box 335, 212 8th Avenue NWMilk River, ABT0K 1M0
Advertised until
2023-10-28
Here are some frequently asked questions to help you gain a better understanding of this Cook:
1: What does a cook do?
A cook is responsible for preparing food items in accordance with established recipes and standards. They typically work in restaurants, cafeterias, hotels, or other food service establishments, and their duties include ingredient preparation, cooking, plating, and ensuring that dishes meet quality and safety standards.
2: What are the different types of cooks?
There are various types of cooks, including line cooks, prep cooks, sous chefs, and executive chefs. Line cooks focus on specific stations or areas in the kitchen, while prep cooks assist with ingredient preparation. Sous chefs are second-in-command to the head chef, and executive chefs oversee the entire kitchen operation.
3: What skills are essential for a cook?
Key skills for a cook include knife skills, time management, attention to detail, creativity in flavor combinations, the ability to follow recipes, and knowledge of food safety and sanitation practices. Effective communication and teamwork are also important, especially in a fast-paced kitchen environment.
4: What education or training is required to become a cook?
While formal education is not always required, many cooks attend culinary school or participate in culinary training programs to gain foundational skills. However, practical experience is often more valuable, and many cooks start as kitchen assistants or line cooks and work their way up through on-the-job training.
5: What is the work environment like for cooks?
Cooks typically work in the fast-paced and often hectic environment of a commercial kitchen. They may be required to stand for long periods, work weekends and holidays, and handle heavy kitchen equipment. The work can be physically demanding, but it can also be highly rewarding for those passionate about cooking.
6: What career opportunities are available for cooks?
Cooks can advance in their careers by gaining experience and taking on more responsibility. They may become sous chefs, head chefs, or even open their own restaurants. Additionally, some cooks specialize in specific cuisines, such as pastry chefs or sushi chefs, which can lead to unique career paths.
7: Are there any certifications that cooks can obtain?
While not always required, some cooks choose to obtain certifications to enhance their skills and job prospects. The most common certification is the ServSafe Food Handler certification, which demonstrates knowledge of food safety practices.
8: How can I become a better cook at home?
Improving your cooking skills at home can be a fun and rewarding hobby. Consider taking online cooking classes, experimenting with new recipes, and practicing basic techniques. Don’t be afraid to make mistakes; learning from them is part of the process.
9: What are the latest trends in the culinary world?
The culinary world is constantly evolving. Currently, there is a focus on sustainable and locally sourced ingredients, as well as an interest in international flavors and plant-based cooking. Stay updated with food blogs, cookbooks, and cooking shows to explore the latest trends.
10: How can I find a job as a cook?
To find a job as a cook, you can search online job boards, visit restaurant websites, and network with professionals in the industry. Consider creating a compelling resume that highlights your skills and experience, and be prepared for interviews and cooking demonstrations as part of the hiring process.
