Job in Canada
Cook Needed In Canada By Kai Japanese Restaurant
As a Cook at Cook, you will be responsible for preparing and cooking a variety of menu items, ensuring food quality, maintaining kitchen sanitation standards, and contributing to menu planning and development. The ideal candidate will have culinary expertise, creativity, and a passion for culinary arts.
Job details
- Location: 863 Village Dr.Port Coquitlam, BCV3B 0G9
- Salary: 19.00 hourly / 37.5 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Flexible Hours, Morning
- Start date: Starts as soon as possible
- Benefits: Financial benefits
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
- Restaurant
Cook categories
- Cook (general)
Responsibilities:
- Prepare and cook menu items according to recipes and established standards.
- Ensure food quality, taste, and presentation meet the company’s standards.
- Collaborate with the kitchen team to assist in menu planning and recipe development.
- Follow proper food handling, storage, and sanitation procedures to maintain kitchen cleanliness and hygiene.
- Monitor and maintain inventory levels of ingredients and kitchen supplies.
- Adhere to food safety regulations and maintain a safe working environment.
- Assist in training and mentoring kitchen staff as needed.
- Perform kitchen duties efficiently during busy periods, ensuring timely meal preparation.
Qualifications and Skills:
- Culinary degree or equivalent culinary training preferred.
- Proven experience (X years) as a Cook or line cook in a restaurant or similar setting.
- Knowledge of various cooking methods and techniques.
- Familiarity with kitchen equipment and utensils.
- Understanding of food safety and sanitation guidelines.
- Ability to work well in a team environment and under pressure.
- Strong attention to detail and organizational skills.
- Creativity and passion for culinary arts.
- Flexibility to work evenings, weekends, and holidays as required.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Japanese cuisine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial benefits
- Gratuities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
kaijapanesehr@gmail.com
Advertised until
2024-01-03
Here are some frequently asked questions to help you gain a better understanding of this Cook:
1. What does a Cook do?
A Cook is responsible for preparing and cooking food in various settings, such as restaurants, hotels, or catering companies. They create dishes, follow recipes, ensure food quality, and often assist in menu planning.
2. What skills are essential for a Cook?
Key skills for a Cook include culinary expertise, knowledge of food safety and hygiene, time management, multitasking abilities, creativity in recipe development, attention to detail, and the ability to work well in a team.
3. What are the primary responsibilities of a Cook?
Responsibilities include preparing and cooking dishes according to recipes, ensuring food quality and presentation, maintaining kitchen cleanliness, monitoring inventory, and adhering to food safety standards.
4. How does a Cook contribute to the success of a restaurant or kitchen?
Cooks play a crucial role in delivering high-quality dishes, maintaining consistency in taste and presentation, optimizing kitchen operations, contributing to menu development, and ensuring customer satisfaction.
5. What types of cooking techniques should a Cook be familiar with?
Cooks should be proficient in various cooking methods, including grilling, sautéing, baking, frying, roasting, braising, and various knife skills, to prepare a diverse range of dishes.
6. How does a Cook handle dietary restrictions or special requests from customers?
They adapt recipes or create alternative dishes to accommodate dietary needs or special requests, ensuring that guests’ preferences or restrictions are considered without compromising taste or quality.
7. What qualities are essential for a successful Cook?
Successful Cooks possess a passion for cooking, creativity, adaptability, stamina to work in a fast-paced environment, strong organizational skills, a keen palate, and the ability to work efficiently under pressure.
8. How can someone become a Cook?
Becoming a Cook typically involves culinary training from a culinary institute or cooking school, gaining hands-on experience in commercial kitchens through internships or entry-level positions, and continuously honing cooking skills.
9. How does a Cook ensure food safety in the kitchen?
They follow food safety protocols, maintain cleanliness, adhere to proper storage and handling procedures for ingredients, regularly monitor cooking temperatures, and ensure hygiene in food preparation areas.
10. What career opportunities are available for Cooks?
Cooks can advance to positions such as Sous Chef, Head Chef, or specialize in specific cuisines. They can also explore roles in catering, food styling, recipe development, culinary instruction, or entrepreneurship.
