Job in Canada
Deli Counter Clerk Needed In Canada By Westfort Foods Inc
As a Deli Counter Clerk at Westfort Foods Inc, you will play a crucial role in providing an outstanding customer experience by assisting customers with their deli needs, preparing fresh deli items, and maintaining a clean and organized work area. Your primary responsibilities will include:
Job details
- Location: 111 Frederica Street EThunder Bay, ONP7E 3V4
- Salary: 15.50 hourly / 8 to 24 hours per week
- Terms of employment Permanent employment: Part time Day, Evening, Weekend, Flexible Hours
- Start date: Starts as soon as possible
- Vacancies 3
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Work setting
- On-site customer service
- Supermarket/grocery store
Responsibilities:
- Customer Service: Greet and assist customers with a friendly and helpful attitude. Answer questions, offer product recommendations, and provide samples when appropriate.
- Food Preparation: Slice, weigh, and package various deli products, including meats, cheeses, salads, and sandwiches, following established guidelines for quality and portion control.
- Order Handling: Take customer orders accurately, prepare sandwiches, and fulfill custom deli requests efficiently while ensuring food safety and hygiene standards are met.
- Maintaining Cleanliness: Maintain cleanliness and sanitation in the deli area, including cleaning slicing equipment, countertops, and display cases regularly.
- Product Knowledge: Stay knowledgeable about deli products, including ingredients, pricing, and special promotions, to assist customers effectively.
- Cash Handling: Operate cash registers, handle cash transactions, and provide correct change while adhering to cash-handling procedures.
- Safety: Adhere to food safety regulations, including proper handwashing, glove usage, and temperature control of perishable items.
Qualifications:
- High school diploma or equivalent.
- Previous experience in a deli, food service, or customer service role is a plus but not required.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced, team-oriented environment.
- Attention to detail and the ability to follow food safety guidelines.
- Flexibility to work evenings, weekends, and holidays as needed.
Tasks
- Provide advice about merchandise
- Assist in display of merchandise
- Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease
- Prepare merchandise for purchase, rental or lease
Experience and specialization
Type of product
- Food and food products
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Excellent oral communication
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
wffoods@tbaytel.net
In person
111 Frederica Street EThunder Bay, ONP7E 3V4Between 08:30 AM and 08:00 PM
Advertised until
2023-10-12
Here are some frequently asked questions to help you gain a better understanding of this Clerk, deli counter:
1. What does a deli counter clerk do?
A deli counter clerk is responsible for providing customer service at the deli counter of a grocery store or deli. They slice, weigh, package, and serve various deli products, such as meats, cheeses, salads, and sandwiches. They also take customer orders, maintain cleanliness, and handle cash registers.
2. What skills are essential for a deli counter clerk?
To excel in this role, you should have excellent customer service skills, be able to work efficiently in a fast-paced environment, have good communication skills, and be knowledgeable about the products you’re serving. Attention to detail and the ability to handle sharp knives and slicing equipment safely are also crucial.
3. What’s the work schedule like for a deli counter clerk?
The work schedule for a deli counter clerk can vary depending on the employer and location. Many deli counters operate during regular store hours, so you may work shifts that include evenings, weekends, and holidays. Part-time and full-time positions are often available.
4. How do I handle difficult customers or special requests?
Dealing with difficult customers and handling special requests is a common part of the job. The key is to remain patient, listen to the customer’s needs, and do your best to accommodate them within the store’s policies. If a situation escalates, it’s essential to involve a manager or supervisor.
5. Is there room for advancement in this career?
Yes, there is room for advancement in this career. Starting as a deli counter clerk can lead to opportunities for promotion to roles such as deli supervisor, assistant manager, or even store manager. Gaining experience and demonstrating strong work ethic can open doors for career growth.
6. How do I ensure food safety and hygiene in the deli?
Food safety and hygiene are critical in the deli. You’ll need to follow strict guidelines for handling, storing, and serving food. This includes regular handwashing, using gloves, maintaining proper temperature controls, and ensuring the cleanliness of equipment and work surfaces.
7. What’s the typical salary for a deli counter clerk?
Salaries for deli counter clerks vary depending on factors like location, experience, and the employer. On average, the annual salary ranges from $20,000 to $30,000, but this can go higher with experience and in some urban areas.
8. Do I need any specific education or training to become a deli counter clerk?
While a high school diploma or equivalent is usually the minimum requirement, no specific education is needed. On-the-job training is common, where you’ll learn about food safety, product knowledge, and customer service skills.
9. What’s the best way to handle a busy rush at the deli counter?
During busy times, organization and teamwork are key. Prioritize orders, stay calm under pressure, and communicate effectively with your colleagues. Multitasking and staying organized will help you serve customers efficiently.
10. Are there any health benefits or perks associated with this job?
Many employers offer health benefits and perks like employee discounts, retirement plans, and opportunities for skill development. The specific benefits can vary depending on the employer and the terms of your employment.
