Job in Canada
Service Bartender Needed In Canada By Eagle Pass Lodge
As a Service Bartender at Eagle Pass Lodge , your primary responsibility will be to efficiently prepare and serve beverages in a fast-paced and high-volume environment. You will work closely with servers, ensuring they have the drinks needed to deliver excellent service to our guests. Your role is essential in maintaining the quality and consistency of our beverage offerings.
Job details
- Location: 1467 Highway 23 South Revelstoke, BCV0E 2S0
- Salary: 20.00 to 24.00 hourly (To be negotiated) / 40 hours per week
- Terms of employment Seasonal employment: Full time Day, Evening, Weekend
- Start date: Starts as soon as 2023-11-24
- Benefits: Financial benefits, Other benefits
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Work setting
- Formal dining room
- Restaurant
- Hotel, motel, resort
Key Responsibilities:
- Beverage Preparation: Prepare a variety of alcoholic and non-alcoholic beverages, including cocktails, mixed drinks, beer, and wine, according to established recipes and company standards.
- Order Fulfillment: Receive drink orders from servers, accurately prepare the requested drinks, and ensure timely delivery to the front-of-house staff.
- Inventory Management: Monitor and restock bar supplies, including liquor, mixers, garnishes, and glassware, to maintain an efficient workflow.
- Quality Control: Ensure the quality and presentation of all beverages meet company standards, including taste, appearance, and temperature.
- Customer Service: Maintain a friendly and professional demeanor, engaging with servers and other staff to facilitate smooth service.
- Cleanliness: Keep the bar area clean and organized, adhering to sanitation and safety guidelines.
- Efficiency: Work efficiently during peak hours, handling multiple drink orders simultaneously and minimizing wait times for customers.
Requirements:
- Previous bartending experience in a high-volume setting is preferred.
- Knowledge of drink recipes and mixology techniques.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment while maintaining composure.
- Strong organizational skills and attention to detail.
- Stamina to stand for extended periods and lift heavy kegs or cases when necessary.
- Responsible beverage service certification (e.g., TIPS or ServSafe) is a plus.
Tasks
- Organize and set up bar
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Advise on wine selection
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers’ complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Serving It Right Certificate
Additional information
Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- On-site recreation and activities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
lodge@eaglepassheli.com
How-to-apply instructions
Here is what you must include in your application:
- Cover letter
- References attesting experience
- Proof of the requested certifications
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Advertised until
2023-10-28
Here are some frequently asked questions to help you gain a better understanding of this Service bartender:
1. What does a service bartender do?
A service bartender is responsible for preparing and serving beverages in a variety of hospitality settings, such as restaurants, hotels, clubs, and catering events. They mix and serve drinks, take customer orders, maintain bar supplies, and ensure guests have a positive experience.
2. How does a service bartender differ from a traditional bartender?
Service bartenders primarily work behind the scenes, creating and serving large quantities of drinks for servers to deliver to customers. They focus on efficiency and consistency, while traditional bartenders often engage directly with patrons, crafting custom cocktails and providing entertainment.
3. What skills are essential for a service bartender?
Service bartenders should possess the following skills:
- Mixology: Knowledge of drink recipes and the ability to prepare drinks quickly.
- Organization: Efficiently managing orders and keeping the bar area tidy.
- Communication: Effectively communicating with servers and other staff.
- Customer service: Maintaining a friendly and attentive demeanor.
- Multi-tasking: Handling multiple drink orders simultaneously.
- Stamina: Standing for long periods and working in a fast-paced environment.
4. What are some common drinks a service bartender must know how to make?
Service bartenders typically prepare common, popular drinks like cocktails, mixed drinks, beer, and wine. They need to be proficient in making classics such as martinis, margaritas, mojitos, and cosmopolitans, as well as serving basic beverages like soda and juice.
5. Do service bartenders receive tips?
Service bartenders often share in the tips received by the front-of-house staff, including servers and bartenders who interact directly with customers. The tip-sharing system varies by establishment but is generally a way to reward the entire team for providing excellent service.
6. How can I become a service bartender?
To become a service bartender, consider these steps:
- Education: Enroll in a bartending course or program to learn the basics of bartending and mixology.
- Experience: Gain experience working as a bartender or barback to understand the industry and build your skills.
- Networking: Connect with professionals in the hospitality industry to learn about job opportunities.
- Apply: Look for job openings for service bartenders and submit your resume and cover letter to potential employers.
7. What are the career prospects for service bartenders?
Service bartenders often start their careers in this role and may later transition to become traditional bartenders or even bar managers. The experience and skills gained as a service bartender can be valuable for advancing in the hospitality industry.
8. Are there specific certifications or licenses required to be a service bartender?
Certifications or licenses are not typically required for service bartenders, but it can be beneficial to obtain a responsible beverage service certification (e.g., TIPS or ServSafe) to demonstrate your commitment to safe alcohol service.
9. What are the challenges of being a service bartender?
Service bartenders work in fast-paced environments and must handle high volumes of drink orders, which can be physically and mentally demanding. Dealing with occasional difficult customers and staying organized during peak times are also challenges they may face.
10. What’s the most rewarding part of being a service bartender?
Many service bartenders find satisfaction in knowing they play a crucial role in ensuring guests have a great dining or entertainment experience. They also appreciate the camaraderie with colleagues and the opportunity to develop valuable skills in the hospitality industry.
