Job in Canada
Kitchen Helper Needed In Canada By Imperial Sunset Inn Hotel Ltd
A Kitchen Helper is an essential member of the culinary team responsible for assisting chefs and cooks in various food preparation and kitchen maintenance tasks. This role is critical in ensuring the smooth operation of the kitchen and contributing to the delivery of high-quality dishes.
Job details
- Location: Davidson, SK
- Salary: 13.10 hourly / 35 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities
- Food Preparation:
- Assist with basic food preparation tasks, including washing, peeling, and chopping vegetables.
- Measure and portion ingredients according to recipes.
- Prepare simple dishes and appetizers as directed.
- Dishwashing and Cleaning:
- Wash dishes, utensils, pots, and pans by hand or using dishwashers.
- Ensure that all kitchen equipment and utensils are cleaned and sanitized.
- Maintain a clean and organized kitchen environment by sweeping, mopping, and wiping down surfaces.
- Stocking and Inventory:
- Assist in receiving and storing food deliveries.
- Keep track of inventory levels and report shortages.
- Rotate food items to ensure freshness and prevent waste.
- Kitchen Equipment Maintenance:
- Ensure that kitchen appliances, such as stoves, ovens, and grills, are clean and in working order.
- Report any equipment malfunctions or safety hazards to the kitchen supervisor.
- Assistance During Service:
- Provide support to chefs and cooks during meal service by fetching ingredients and utensils as needed.
- Help plate dishes and garnish them before they are served.
- Collaborate with kitchen staff to ensure a smooth flow of operations.
Qualifications:
- High school diploma or equivalent.
- Previous experience in a kitchen environment is a plus but not required; on-the-job training is typically provided.
- Basic knowledge of food safety and hygiene practices.
- Ability to follow instructions and work as part of a team.
- Physical stamina and the ability to stand for extended periods and lift heavy objects.
- Attention to detail and a commitment to cleanliness and safety.
Tasks
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
Additional information
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
imperialsunset@gmail.com
Advertised until
2023-10-28
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
1: What does a kitchen helper do?
Kitchen helpers assist chefs and cooks in various tasks, including food preparation, dishwashing, cleaning, and maintaining kitchen equipment. They play a crucial role in keeping the kitchen running efficiently.
2: What are the primary responsibilities of a kitchen helper?
Key responsibilities include:
- Preparing ingredients by washing, chopping, and measuring.
- Assisting with cooking and grilling.
- Cleaning and sanitizing kitchen surfaces, utensils, and equipment.
- Washing dishes and maintaining a clean kitchen environment.
- Storing food items and supplies.
- Assisting in receiving and stocking deliveries.
3: What skills are important for a kitchen helper?
Important skills include the ability to follow instructions, work well in a team, handle kitchen equipment safely, maintain cleanliness and hygiene, and adapt to a fast-paced environment.
4: Is formal culinary training required to become a kitchen helper?
Formal culinary training is not mandatory for this role, but it can be an advantage. Many kitchen helpers gain experience and skills through on-the-job training.
5: What is the work environment like for a kitchen helper?
Kitchen helpers work in various food service establishments, including restaurants, hotels, cafeterias, and catering companies. The environment can be hot, noisy, and fast-paced during peak hours.
6: Are there opportunities for advancement for kitchen helpers?
Yes, kitchen helpers can advance to positions such as line cook, prep cook, or sous chef with experience and additional training. Some may also choose to pursue formal culinary education.
7: What qualities make a great kitchen helper?
Great kitchen helpers are reliable, efficient, and willing to learn. They have a strong work ethic, attention to detail, and the ability to follow instructions closely. Adaptability and teamwork are also essential.
8: Are there any specific safety precautions for kitchen helpers?
Yes, safety is a top priority in the kitchen. Kitchen helpers should follow guidelines for handling sharp objects, hot surfaces, and chemicals. They should also be aware of food safety practices to prevent contamination.
9: Do kitchen helpers need to work evenings and weekends?
Yes, many restaurants and food service establishments require kitchen helpers to work evenings, weekends, and holidays, as these are often peak dining times.
10: What is the salary range for kitchen helpers?
The salary can vary depending on location, experience, and the type of establishment. Kitchen helpers typically earn an hourly wage, with opportunities for pay increases with experience.
11: How can one become a kitchen helper?
To become a kitchen helper, you can start by applying for entry-level positions in restaurants or food service establishments. No formal education is required, but a strong work ethic and a willingness to learn are essential.
