Job in Canada
Executive Chef Needed In Canada By 3233408 Nova Scotia Limited
The Executive Chef will oversee all aspects of the kitchen, including menu creation, food preparation, staff management, and ensuring the highest quality of cuisine. They will be responsible for maintaining our culinary standards and fostering a creative and productive kitchen environment.
Job details
- Location: Halifax, NS
- Salary: 21.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time To be determined
- Start date: Starts as soon as possible
- Benefits: Long term benefits
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
Work setting
- Restaurant
- Urban area
Responsibilities:
- Develop innovative menus and dishes that align with the restaurant’s concept, emphasizing quality, taste, and presentation.
- Supervise and manage kitchen staff, including hiring, training, scheduling, and performance evaluation, to ensure a cohesive and efficient team.
- Maintain inventory levels, order supplies, and manage food costs while adhering to budgetary constraints.
- Oversee food preparation, ensuring consistency, adherence to recipes, and compliance with health and safety regulations.
- Collaborate with vendors, suppliers, and culinary professionals to source high-quality ingredients and stay updated with culinary trends.
Requirements:
- Proven experience (5+ years) as an Executive Chef or in a similar leadership role in a high-volume, upscale restaurant or hospitality setting.
- Culinary degree or certification from an accredited culinary institution is preferred.
- Exceptional culinary skills, creativity in menu development, and a passion for creating exquisite dishes.
- Strong leadership and managerial abilities to lead, motivate, and mentor a diverse kitchen team.
- Excellent organizational and communication skills, with the ability to thrive in a fast-paced environment.
Benefits:
- Competitive salary commensurate with experience and expertise.
- Health insurance, retirement plans, and other benefits as per company policy.
- Opportunities for career advancement and professional development.
- A dynamic and collaborative work environment fostering innovation and creativity.
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- International
Food specialties
- Eggs and dairy
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Benefits
Long term benefits
- Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
jobsatjanes@gmail.com
Advertised until
2023-12-28
Here are some frequently asked questions to help you gain a better understanding of this Executive Chef:
1. What does an Executive Chef do?
An Executive Chef is the head of the kitchen, responsible for menu creation, food quality, staff management, and ensuring a seamless kitchen operation.
2. What are the key responsibilities of an Executive Chef?
Their responsibilities include developing menus, supervising kitchen staff, maintaining quality and consistency in food preparation, managing inventory and budgets, and ensuring compliance with health and safety regulations.
3. What skills and qualifications are needed to become an Executive Chef?
Executive Chefs typically have extensive culinary experience, often backed by a culinary degree or certification. They need strong leadership, creativity, exceptional culinary skills, time management, and a deep understanding of kitchen operations.
4. How does an Executive Chef maintain creativity while ensuring consistency in dishes?
They strike a balance between innovation and consistency by developing core recipes, standardizing cooking techniques, and training kitchen staff to follow precise procedures while allowing room for creativity in menu development.
5. What challenges do Executive Chefs face in their role?
Challenges may include managing a diverse team, maintaining high-quality standards during peak hours, sourcing quality ingredients, staying updated with culinary trends, and balancing administrative duties with hands-on cooking.
6. How does an Executive Chef create a cohesive kitchen environment?
They cultivate a positive work culture by providing mentorship, fostering teamwork, encouraging creativity, and leading by example. Effective communication and clear direction are also crucial.
7. What advice would you give to aspiring Executive Chefs?
Gain hands-on experience in different kitchen roles, seek mentorship from seasoned chefs, continuously learn and experiment with flavors, and develop strong leadership and management skills.
8. What opportunities exist beyond being an Executive Chef?
Executive Chefs may progress to roles like Food and Beverage Director, Culinary Consultant, or even open their own restaurants or culinary ventures.
9. How does an Executive Chef stay inspired and innovative? They seek inspiration from various sources such as travel, cultural experiences, collaboration with other chefs, experimenting with new ingredients, and continually evolving their culinary knowledge.
