Job in Canada
Cook Needed In Canada By The Venue Music Sportsbar & Grill
The Cook will be responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and standards. They will contribute to creating a delightful dining experience for our guests through their culinary expertise.
Job details
- Location: 79 Railway Street East Cochrane, ABT4C 2B7
- Salary: 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, Flexible Hours, To be determined, Morning
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities:
- Prepare and cook menu items according to the established recipes, ensuring consistency and high standards of taste and presentation.
- Assist in the planning and development of menu items, considering food costs, availability of ingredients, and customer preferences.
- Ensure cleanliness and organization of the kitchen area, including proper storage of food, sanitation, and adherence to safety standards.
- Collaborate with the kitchen team to manage inventory, order supplies, and maintain adequate stock levels of ingredients and cooking supplies.
- Monitor and maintain kitchen equipment, report any issues or malfunctions, and perform routine maintenance tasks.
Requirements:
- Proven experience (2+ years) working as a Cook or in a similar role in a restaurant or culinary environment.
- In-depth knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
- Strong organizational and multitasking skills to handle multiple orders and tasks simultaneously.
- Knowledge of food safety and sanitation regulations.
Benefits:
- Competitive salary based on experience and skills.
- Opportunities for career growth and development within the culinary team.
- Health benefits, retirement plans, and other perks as per company policy.
- A dynamic and supportive work environment fostering creativity and growth.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- International
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
j.edr86@yahoo.com
Advertised until
2023-12-28
Here are some frequently asked questions to help you gain a better understanding of this Cook:
1. What does a Cook do?
Cooks are culinary professionals responsible for preparing, cooking, and presenting meals. They work in various settings such as restaurants, hotels, catering companies, and more.
2. What are the primary responsibilities of a Cook?
Their responsibilities include preparing ingredients, cooking meals according to recipes, managing kitchen operations, ensuring food quality and presentation, and maintaining cleanliness and sanitation standards.
3. What skills are essential for a successful Cook?
Essential skills include a deep understanding of culinary techniques, proficiency in various cooking methods, time management, creativity in flavor combinations, and the ability to work efficiently under pressure.
4. How does one become a Cook?
Many Cooks start by attending culinary schools or participating in apprenticeships to learn culinary techniques, kitchen management, food safety, and gain hands-on experience.
5. What sets a professional Cook apart from a home cook?
Professional Cooks possess extensive knowledge of cooking methods, food handling safety, portion control, plating techniques, and have experience handling various kitchen equipment.
6. What are the challenges faced by Cooks in the kitchen?
Challenges include meeting demands during busy hours, maintaining consistency in taste and presentation, adapting to dietary restrictions or special requests, and managing time effectively.
7. Is it necessary for a Cook to specialize in a particular cuisine?
While specialization can be beneficial, having a broad understanding of different cuisines and the ability to adapt to various culinary styles can be advantageous in the culinary industry.
8. What career opportunities exist for Cooks?
Cooks can progress to positions such as Sous Chef, Chef de Partie, Executive Chef, or explore opportunities in catering, culinary education, food styling, or culinary consulting.
9. What advice would you give to aspiring Cooks?
Gain as much hands-on experience as possible, be open to learning from seasoned chefs, experiment with diverse ingredients and techniques, and develop a passion for the craft.
