Job in Canada
Kitchen Helper Needed In Canada By Panda Hut Mangolia Express
As a Kitchen Helper at Panda Hut Mangolia Express you will play a vital role in supporting our kitchen staff and ensuring the smooth operation of our restaurant’s culinary processes. Your dedication and attention to detail will contribute to delivering high-quality dishes to our valued customers.
Job details
- Location: Leduc, AB
- Salary: 15.50 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
Key Responsibilities:
- Food Preparation: Assist with food preparation tasks such as chopping, slicing, and measuring ingredients according to recipes and chef’s instructions.
- Dishwashing: Wash, rinse, and sanitize dishes, utensils, and cooking equipment to maintain a clean and organized kitchen.
- Kitchen Cleanliness: Keep work areas, counters, and surfaces clean and sanitized at all times. Empty trash and maintain a tidy kitchen environment.
- Inventory Management: Assist in organizing and restocking kitchen supplies, ingredients, and pantry items.
- Equipment Maintenance: Help maintain and clean kitchen equipment and appliances, ensuring they are in good working condition.
- Assist the Chef: Support the chef and kitchen staff with various tasks as needed, including plating dishes and ensuring they meet presentation standards.
Qualifications:
- No formal education is required; we provide on-the-job training.
- Basic food preparation skills and an interest in culinary arts.
- Knowledge of kitchen safety and sanitation practices.
- Physical stamina for standing, lifting, and performing repetitive tasks.
- Strong teamwork and communication skills.
Benefits:
- Competitive hourly wage, commensurate with experience and skills.
- Opportunities for growth and advancement within our culinary team.
- Employee meal discounts and staff incentives.
- A positive and collaborative work environment in a highly regarded restaurant.
- Training and development opportunities to enhance your culinary knowledge.
Tasks
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Team player
- Ability to multitask
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
tastyworldedmonton@gmail.com
Advertised until
2023-11-02
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
1. What does a kitchen helper do?
A kitchen helper, also known as a kitchen assistant or prep cook, supports the kitchen staff by performing tasks like food preparation, dishwashing, cleaning, and maintaining kitchen equipment.
2. What are the primary responsibilities of a kitchen helper?
Key responsibilities include:
- Preparing ingredients by chopping, slicing, and measuring.
- Assisting with cooking and plating dishes.
- Cleaning and sanitizing kitchen utensils, dishes, and work surfaces.
- Restocking kitchen supplies and ingredients.
- Disposing of kitchen waste and garbage.
- Assisting in maintaining kitchen equipment and appliances.
3. Is formal training required to become a kitchen helper?
Formal education is not typically required for this role. Many kitchen helpers receive on-the-job training.
4. What skills are important for a kitchen helper to have?
Important skills include:
- Basic food preparation skills.
- Knowledge of kitchen safety and sanitation.
- Physical stamina for standing and performing tasks for extended periods.
- Effective communication for working as part of a team.
- Attention to detail for following recipes and instructions.
5. Is working as a kitchen helper physically demanding?
Yes, the job can be physically demanding as it involves standing for long periods, lifting heavy pots and pans, and performing repetitive tasks.
6. What is the work environment like for kitchen helpers?
Kitchen helpers work in restaurant kitchens, cafeterias, and catering facilities. The environment can be fast-paced and may involve exposure to heat and loud noises.
7. Are there opportunities for career advancement as a kitchen helper?
Experienced kitchen helpers can advance to roles like line cook or sous chef with further training and experience.
8. How do kitchen helpers contribute to a restaurant’s success?
Kitchen helpers are essential in maintaining a clean and organized kitchen, ensuring that dishes are prepared efficiently, and assisting the overall flow of restaurant operations.
9. Are there any certifications or licenses required to work as a kitchen helper?
Certifications are generally not required for this role, but food safety training and certification may be beneficial.
10. How can someone become a kitchen helper?
To become a kitchen helper, individuals can start by seeking entry-level positions in restaurants or catering companies and gaining practical experience. A willingness to learn and work as part of a team is crucial.
